The Single Best Strategy To Use For sauces for smoked haddock fillets
Get rid of the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Include the poaching milk to your basmati rice along with the chopped tomato. Keep on to simmer for one more eight-ten minutes right up until the rice is cooked through.When the dish simmers, take out the skin in the fish and approximately flake it